Vegetarian Main Dishes

87.  TAO-HU AUMTHONG                                                     £6.90
        Aumthong special vegetarian dish with beancurd and mixed vegetables, fresh ginger and dried Chinese mushrooms.

88.  TAO-HU PAD MED MA MAUNG                                   £5.90
Stir fried beancurd with cashew nuts and dried whole chillies and vegetables.

89.  TAO-HU PAD KHING                                                      £5.50
Stir fried beancurd with ginger and mushrooms and spring onions.

90.  TAO-HU PAD PRIEW WAN                                            £5.50
Stir fried beancurd with sweet and sour sauce, Thai style.

91.  KAENG KIEW WAN PAK                                               £5.95
Vegetable and beancurd cooked with green curry paste in coconut milk and sweet Thai basil leaves.

92.  KAENG PHED PAK                                                          £5.95
Vegetables and beancurd  cooked with red curry paste in coconut milk and sweet Thai basil leaves.

93.  KAENG PANANG TAO-HU                                            £5.50
Special beancurd in dry aromatic peanut curry sauce, cooked   with coconut milk and basil leaves.

94. KAENG PAR PAK                                                             £5.50
Hot spicy vegetables curry cooked in  hot curry paste, with Thai herbs and hot Thai basil leaves.

95. TAO-HU PAD PRIK GRAPOW                                         £5.50
Stir fried beancurd with fresh hot chilli and Thai basil leaves.

96. KWAITIEW PAD THAI  - JAY                                          £5.90
Stir fried rice stick noodles with beancurd and beansprouts, with or without Eggs.

97. PAD THANG TAK                                                             £5.90
Stir fried large noodles with green vegetables and beansprouts with sweet dark soya sauce and adding with ground peanuts.

98. PAD PAK PASOM                                                             £4.50
Stir fried mixed vegetables with or without Oyster sauce.

99. PAD BROCCOLI                                                                £4.50
Stir fried fresh broccoli with or without Oyster sauce.

100. PAD SAM SAHAI                                                             £4.50
A selection of delightful vegetables of baby corns, mange touts, fresh mushrooms with soya mushroom sauce.

101. PAD PAK BOONG                                                           £4.95
Stir fried Thai vegetable ‘Morning Glory’ with garlic and yellow bean sauce. A true delight.

Disclaimer: The menu contents provided here are for your information only. Because of seasonal changes prices on this site may differ from the prices actually being used in the Restaurant.  Therefore, for this reason the Management encourages all it's patrons to use the online menus as a guide only.  The management will not be held to the prices listed on this website although we do try to keep the prices accurate.  

Prices listed on this site will be accepted in restaurants at the management's discretion.

***  Please note that if you have any allergies that may be triggered by any of the ingredients, please inform us - let us know if you would rather any ingredient be left out of your meal e.g. tomato, pineapple onions, red & green peppers,  please tell us. ***

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All prices are included of VAT. / 
Service charge is not included.

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