Stir Fried Dishes

44.  PED KROB                                                                         £17.90
Thai style aromatic crispy Duck. Half a duck steamed with special five spices and herbs then deep fried until crispy, and served with mixture of tamarind and plum sauce. 

45.  TORD KRATEIM                                                               £6.50
Special marinated Chicken/Pork/Beef and fried with coriander & garlic Paste Thai styles. Served with available choice:

King Prawns £7.90         Squid £7.90      Chicken/Pork /Beef £6.95

46.  PAD PRIK GRAPOW                                                            
Stir fried Chicken, Pork, or Beef, with fresh chillies and hot Thai basil leaves. Served with available choice:

King Prawns £7.50         Squid £7.50       Chicken/Pork/Beef £6.50

47.   PAD NAM PRICK PAO              
Stir fried special Thai sweet chilli sauce, with fine beans and basil leaves Served with available choice:                         

King Prawns £7.50         Squid £7.50               Green mussel  £6.90 Scallops £11.50

48.  PAD PRIEW WAN                                                                         
Stir fried sweet and sour sauce with cucumber/tomato/mushrooms Served with available choice:

King Prawns   £7.50                                  Chicken/Pork         £6.50

49.  PAD KHING                                                                                 
Stir fried with fresh ginger, dried fungus mushrooms and vegetables. Served with available choice:

King Prawns    £7.50                                   Chicken/Pork       £6.50        

50.     PAD PRIK TAI DUM                                                
Stir fried with black pepper and fresh green pepper corn Served with available choice:

Large king prawns £11.90   Squid £7.50    Scallops £11.50

51.  PAD KHAO POTE OAN                                                       
Stir fried baby corns and spring onions in Oyster sauce. Served with available choice:

King Prawns    £7.50                                       Chicken            £6.50

52.  GOONG CHU- CHI                                                           
Red curry paste cooked with coconut milk and made in medium Curry sauce with lime leaves and sweet Thai basil Served with available choice:

Large king prawns £11.90                           King Prawns       £7.50

53.   GOONG PAD BROCCOLI                                              £7.50
Stir fried king prawns with fresh broccoli in Oyster sauce.

54    HOI TALAY PAD CHA                                                    £11.50
Stir fried scallops fresh hot chillies and green peppercorn and holy basil

55.  PAD PHAO TAEK                                                             £9.50
Stir fried mixed seafood served with chef’s special sauce and hot spicy Herbs, with sweet Thai basil leaves.

56.  GAI PAD MED- MA MUANG                                          £6.50
Stir fried Chicken with cashew nuts with whole dried chillies.

57.  NEUK PAD NAM MUN HOI                                           £6.50
Beef marinated with Oyster sauce and stir fried with mushrooms  

Disclaimer: The menu contents provided here are for your information only. Because of seasonal changes prices on this site may differ from the prices actually being used in the Restaurant.  Therefore, for this reason the Management encourages all it's patrons to use the online menus as a guide only.  The management will not be held to the prices listed on this website although we do try to keep the prices accurate.  

Prices listed on this site will be accepted in restaurants at the management's discretion.

***  Please note that if you have any allergies that may be triggered by any of the ingredients, please inform us - let us know if you would rather any ingredient be left out of your meal e.g. tomato, pineapple onions, red & green peppers,  please tell us. ***

*************************************************************
All prices are included of VAT. / 
Service charge is not included.

Back