Starters

1.   AUMTHONG SPECIAL MIXED HORS D’OEUVRES.

            (For two people)                                                           £9.90
A delightful selection of our five starters served with plum sauce, sweet chilli sauce and sweet soya sauce.

2.   SATEH                                                                               £5.50
Thin strips of chicken marinated in spices, skewered  and chargrilled, served with a delightful peanut sauce and pickled vegetables.

3.   KHANOM JEEB                                                               £4.90
Thai style steamed dumplings made with minced pork and water chestnuts in an egg rice pastry, and served
with garlic and Soya sauce.

4.   POH PIA TOR    (Chicken/Duck)  
Spring rolls stuffed with lightly spiced minced chicken or duck and vermicelli noodles. Deep fried until crispy served with sweet and sour plum sauce.
Served with available choice

       Chicken    £4.50                                                   Duck     £5.50

5.   MEE KROB                                                                       £4.50
Thai styles crispy noodles coated in sweet sauce and topped with king prawns.            

6.   KEIW KROB                                                                     £4.50
Deep fried wanton stuffed with minced prawns and served with sweet and sour sauce.

7.   TORD MUN GOONG                                                       £5.50
Thai styles spicy prawn cakes served with spicy sweet and sour sauce with ground peanuts.

8.    GOONG PAO                                                                  £11.90
Large butterfly king prawns in their shell, and grilled on charcoal and served with spicy chilli sauce.

9.    PLA MUCK TORD KROB                                              £6.50
Deep fried squid in tempura batter, and dry cooked with salt-
and chilli pepper served with sweet sauce in Thai styles.   

10.   HOI CHOR                                                                      £5.90
Special crabmeat mixture wrapped in crispy beancurd skin and deep fried until crispy, served with sweet chilli sauce.

11.   SIE SAHAI                                                                      £6.90
Deep fried mixed seafood in batter, until crispy and served with sweet and sour sauce.

12.   LADY IN LOVE                                                              £4.95
Deep fried king prawns wrapped in pastry leaves, served with sweet chilli sauce.

13.   KHA NOM PANG NAH GOONG                                 £4.50
Mixture of minced prawns on toast, and deep fried until crispy and served with diced cucumber in sweet and sour sauce.

14.   PEEK GAI YAD SAI                                                       £5.50
Chicken wings boned and stuffed with spiced minced chicken, and deep fried until crispy and served with sweet and sour sauce.

15.   GRA-DOOG MOO OB                                                   £4.50
Special Thai baked pork spare ribs marinated in honey sauce and spices.

Disclaimer: The menu contents provided here are for your information only. Because of seasonal changes prices on this site may differ from the prices actually being used in the Restaurant    Therefore, for this reason the Management encourages all it's patrons to use the online menus as a guide only.  The management will not be held to the prices listed on this website although we do try to keep the prices accurate.  

Prices listed on this site will be accepted in restaurants at the management's discretion.

***  Please note that if you have any allergies that may be triggered by any of the ingredients, please inform us - let us know if you would rather any ingredient be left out of your meal e.g. tomato, pineapple onions, red & green peppers,  please tell us. ***

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All prices are included of VAT. / 
Service charge is not included.

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