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MEAT and POULTRY DISHES (Takeaway)
54. PED KROB £16.95 Thai style aromatic crispy Duck, Half a duck steamed with special five
spices in herb 55. PED YANG £8.50 Duck which has been marinated in spices of sauce and then roast until cooked, and served honey sauce. 56. GAI YANG £8.95 A whole chicken poussine marinated in honey with spices of sauce, and
grilled over charcoal 57. NEUA YANG £9.90 Special tiger's cry beef sirlore grilled over charcoal, and thinly sliced served with hot spicy chilli sauce 58. PAD PRICK GRAPOW £5.90 Stir fried Chicken, or Pork, or Beef, with fresh chilli and hot Thai basil leaves. 59. PAD PRIEW WAN £5.90 Stir fried Chicken or Pork with sweet and sour sauce in Thai styles. 60. PAD KHING £5.90 Stir fried Chicken or Pork with sliced of fresh ginger and dried fungus mushrooms. 61. GAI PAD KAO POTE OAN £5.90 Stir fried Chicken with baby corn and spring onion in Oyster sauce. 62. GAI PAD MED- MA MUANG £6.50 Stir fried Chicken with cashew nut in Thai styles with whole dried chilli. 63. PAD SAMBAL A tradition sambal sauce, Cooked it from tomatoes sauce, Lemongrass,
Shallots, and curry pates and 64. TORD KHATIEM £6.95 Marinated Chicken, Pork, Beef, and fried with coriander paste and garlic sauce . 65. NEUK PAD NAM MAN HOI £5.95 Beef marinated with Oyster sauce and stir fried with mushrooms
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