1.   AUMTHONG SPECIAL MIXED HORS” OEUVRES  

(For two People)                                                        £11.00

   2.   SATEH  ( สะเต๊ะ )                                                        £ 5.50

        Thin strips of chicken marinated in spices put on tick and grilled on         charcoal served with a slight specie peanut sauce and pickled         vegetables.

   3.   KHANOM – JEEB   ( ขนมจีบ )                                 £4.90

        A  little dumplings dim sum of minced pork, and water chestnuts in an         egg rice pastry and steamed until cooked served with Soya and garlic         sauce.

   4.   POHPIA TORD    ( ปอเปี๊ยะทอด )                            £4.50

        Spring rolls stuffed with a mixture of lightly spiced minced chicken,         vermicelli noodles and vegetables, deep fried until crispy and served         with sweet and sour plum sauce

   5.   MEE KROB   (หมี่กรอบ )                                           £4.95

        Thai style crispy noodles coast in sweet sauce, it made with spice sauce         and top up with spicy prawns.

   6.   KEIW KROB   (เกี๊ยวกรอบ )                                     £4.50

        Deep fried crispy wanton with minced prawns and chicken, served with         sweet and sour plum sauce.

   7.   TORD MUN GOONG   ( ทอดมันกุ้ง )                      £5.50

        Thai style spicy prawns cake served with a spicy sweet and sour sauce         and ground Peanuts with little sliced of cucumber in sauce.

   8.   GOONG  PAO   ( กุ้งเผา )                                         £9.90

        Large butterfly king prawns in their shell, and grill over charcoal         served with Spicy hot and sour chilli sauce dip on the side.

  9.   GAI  HOR  BAITUEY (ไก่ห่อใบเตย )                       £4.95

        Deep fried marinated chicken nugget and wrapped in pandan leaves,         Served with Sweet and sour sauce in Thai style.

  10.   HOI  CHOR (หอยจ้อ )                                               £5.90

        Thai special mixture of crabmeat and mince pork, wrapped in crispy         bean curd skin And deep fried until crispy, served with sweet and sour         plum sauce

  11.   SIE  SAHAI ( สี่สหาย )                                              £5.90

        Mixture of seafood and deep fried in batter, until crispy and served         with sweet and Sour sauce.

  12.   LADY IN LOVE (กุ้งห้มผ้า)                                      £4.95

        Deep fried king prawns on wrapped in pastry leaves, until crispy and         served with Sweet and sour chilli sauce.

  13.   KHA NOM PANG NAH GOONG (ขนมปังหน้ากุ้ง )  £4.95

        Mixture of minced prawns on toast, and deep fried until crispy and         served with Sweet and sour sauce in sliced of cucumber.

  14.   BEEK GAI YAS SAI (ปีกไก่ยัดใส้ )                        £5.50

        Chicken wing boned and stuffed with a lightly spiced mixture of minced         chicken and Deep fried until crispy, and served with sweet and sour         sauce.  

  15.   GA DOONG MOO OB (กดูกหมูอบ )                       £4.50

        Baked pork spare ribs, in marinated with honey sauce and spices.

 ***  Please note that if you have any allergies that may be triggered by any of the ingredients, please inform us - let us know if you would rather any ingredient be left out of your meal e.g. tomato, pineapple onions, red & green peppers,  please tell us. ***

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All prices are included of VAT. / 
Service charge is not included.

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