STARTERS

1. AUMTHONG SPECIAL MIXED HORS" OEUVRES (For two People) £9.90
Special mixed starter recommended by, Chef with five mixed of starter
Served with sweet and sour chillies sauce.

2. SATEH                                                                        £4.95
Thin strips of chicken marinated in spices put on tick and grilled on charcoal
Served with a slight specie peanut sauce and pickled vegetables.

3. KHANOM - JEEB                                                         £4.50
A little dumplings dim sum of minced pork, and water chestnuts in an egg rice pastry
And steamed until cooked served with Soya and garlic sauce.

4. POHPIA TORD                                                             £4.50
Spring rolls stuffed with a mixture of lightly spiced minced chicken, vermicelli noodles
And vegetables, deep fried until crispy and served with sweet and sour plum sauce

5. MEE KROB                                                                  £3.95
Thai style crispy noodles coast in sweet sauce, it made with spice sauce and top up
With spicy prawns.

6. KEIW KROB                                                                £3.50
Deep fried crispy wanton with minced prawns and chicken, served with sweet and
Sour plum sauce.

7. TORD MAN GOONG                                                    £5.50
Thai style spicy prawns cake served with a spicy sweet and sour sauce and ground
Peanuts with little sliced of cucumber in sauce.

8. GOONG PAO                                                               £8.90
Large butterfly king prawns in their shell, and grill over charcoal served with
Spicy hot and sour chilli sauce dip on the side.

9. GAI HOR BAITUEY                                                    £4.95
Deep fried marinated chicken nugget and wrapped in pandan leaves, Served with
Sweet and sour sauce in Thai style.

10. HOI CHOR                                                               £5.90
Thai special mixture of crabmeat and mince pork, wrapped in crispy bean curd skin
And deep fried until crispy, served with sweet and sour plum sauce

11. SIE SAHAI                                                              £5.90
Mixture of seafood and deep fried in batter, until crispy and served with sweet and
Sour sauce.

12. LADY IN LOVE                                                       £4.95
Deep fried king prawns on wrapped in pastry leaves, until crispy and served with
Sweet and sour chilli sauce.

13. KHA NOM PANG NAH GOONG                                £4.90
Mixture of minced prawns on toast, and deep fried until crispy and served with
Sweet and sour sauce in sliced of cucumber.

14. BEEK GAI YAS SAI                                                £3.95
Chicken wing boned and stuffed with a lightly spiced mixture of minced chicken and
Deep fried until crispy, and served with sweet and sour sauce.

15. GA DOONG MOO OB                                              £3.90
Baked pork spare ribs, in marinated with honey sauce and spices.