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Special Dishes
1. GOONG NUNG SE’EW (กุ้งนึ้งซิอิ้ว) £9.50 Steamed Large king prawns with special full flavoured seasoning sauce
and with fresh sliced ginger on top in Thai styles. Special steamed mixture of seafood in spicy with curry paste and coconut milk and adding with sweet Thai basil leaves and Chinese leaves. 3. GRAM POU PAD PHED (ก้ามปูผัดเผ็ด ) £12.00 Stir fried crab claws with our spicy home make chilli paste with hot holy basil leaves. and fresh Thai peppercorn. 4. GRAM POU PAD PRIK TAI DUM (ก้ามปูผัดพริกไทยดำ ) £12.00 Stir fried crab claws with black pepper and special mixture with Thai herbs 5. NUEK GAE PAD PHED ( เนื้อแกะผัดเผ็ด) £7.50 Marinated sliced of lamb and stir fried with home made curry paste and with holy basil leaves and adding with fresh peppercorn in tasty. 7. NUEK GAE PED PRIK TAI DUM (เนื้อแกะผัดพริกไทยดำ ) £7.50 Special marinated with sliced of lamb and stir fried with black pepper and mixture of Thai herbs, and served in hot plate. 8. POU NEM TORD KATIEM (ปูนิ่มทอดกระเทียม) £9.50 Special marinated soft shell crab and deep fried until crispy and fried with mixture of garlic and coriander paste 9. POU NEM PAD PRIK TAI DUM (ปูนิ่มผัด พริกไทยดำ ) £9.50 Marinated soft shell crab and stir fried with black pepper and special Thai herbs 10. POU NEM PAD PONG KALI (ปูนิ่มผัดผงกระหรี่ ) £9.50 Soft shell crab has been marinated and deep fried until crispy, and fried with special spice of herbs Marinated soft shell crab until crispy and fried with salt chill and pepper in Thai styles. 12. NUEK KWANG PAD PHED (เนื้อกวาง ผักเผ็ด) £9.90 Marinated thinly sliced west county venison, and stir fried with home made hot curry paste with tender green peppercorns, and Thai holy basil leaves. 13. NUEK KWANG PAD PRIK TAI DUM (เนื้อกวาง ผัดพริกไทยดำ) £9.90 Stir fried thinly sliced west county venison, with black pepper and mixture of Thai herbs and serves on hot plate. 14. NUEK KWANG TORD KATIEM (เนื้อกวาง ทอดกระเทียม ) £9.90 Special marinated west county venison, and fried with garlic and coriander sauce and served with Thai styles crispy fried garlic. 15. NUEK KWANG PAD CHA (เนื้อกวาง ผัด ฉ่า ) £9.90 Special marinated sliced west count venison, and stir fried with fresh hot chilli And adding with green peppercorns and Thai holy basil leaves ( served on hot plate) 16. YAM CUTTELFISH £7.50 Spicy Thai styles salad with baby cuttlefish, cooked with sliced lemon glass red shallot and hot and sour chilli home made dressing. 17. CUTTELFISH PAD NAEM PRIK PAO £7.50 Stir fried baby cuttlefish with home made sweet chilli paste with special of Thai herb and sweet basil leaves. Stir fried baby cuttlefish with ground black peppers and mixture of herbs. 19. CUTTELFISH PAD PED £7.50 Special stir fried baby cuttlefish with spicy red curry paste and green tender peppercorns and hot Thai basil leaves. 20. CUTTELFISH PAD CHA £7.50 Stir fried baby cuttlefish with very hot fresh chilli and green peppercorns with special of Thai herbs. 21. CUTTELFISH TORD KRATIEM £7.90 Special marinated baby cuttlefish with fresh garlic and coriander paste, and fried with mixed together of special sauce. 22. PLA PAO £17.50 Special marinated whole Sae bass and grill over on charcoal with special mixed Thai herb, and served with hot spicy sauce and vegetables. *** Please note that if you have any allergies that may be triggered by any of the ingredients, please inform us - let us know if you would rather any ingredient be left out of your meal e.g. tomato, pineapple onions, red & green peppers, please tell us. *** *************************************************************
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