Special Dishes

A. POO - JHA                                                                                   £6.50 Each
A special steamed whole soft Crab, and staffed with spice of crabmeat and dried mushroom, then deep fried until crispy and served with spicyof chilli sauce in tiny bowl.

B. HOI TORD                                                                                   £6.90
Special fried mussels in batter with spicy chilli sauce and bean sprouts in Thai styles, served on hot place with hot chilli sauce in tiny bowls.

C. NEUK KATHA                                                                             £5.95
Marinated beef in special honey sauce, and stir fried with vegetables and served on the hot plate.

D. HOI MA-LANG POO NUNG                                                          £5.50
Steamed fresh mussels with Thai herbs and sweet basil leaves, served in a hot pot with dip of hot chillies sauce in tiny bowl.

E. GOONG OB KEAUR                                                                     £8.50
A steamed butterfly king prawns in seasoning garlic sauce, served in a hot pot with hot chilli sauce Thai style.

F. PLA TORD KATIEM                                                                    £7.90
Special marinated whole fish and deep fried until crispy, and topped with spice sauce and dried garlic sauce, Served with spicy hot chilli sauce.

G. HOI TALAY KATHA RONT                                                           £9.50
Special pried scallops in spice of sauce with ginger and spicy chilli sauce in Thai styles and serves on hot plate.

H. SIZZLING NAEM MA KRAM                                                       £8.90
Aumthong Special dishes served with yours section of Butterfly king prawns or duck has been marinated in spice of tamarind sauce, and cooked with a
special honey and tamarind sauce, served on hot plate with sizzling style.

I. PLA LOUEY SHAUN                                                                    £12.90
Fish in the garden special deep fried whole fish until crispy, and topped
with mixed of special Thai herbs in spice of hot and sour sauce in Thai styles.