Special Dishes

  1.        SAI – AUO      (ใส้อั่ว)                                              £5.50
Gilled spicy northern Thai styles sausage, and served with sliced fresh ginger and chilli

2.      POO – JHA    (ปูจ๋า)                                Each                   £6.50
A special steamed whole soft Crab, and staffed with spice of crabmeat and dried mushroom, than deep fried until crispy and served with spicy of chilli sauce in tiny bowl.

3.      GOONG OB GURE    (กุ้งอบเกลือ)                                   £11.90
A steamed butterfly king prawns in seasoning garlic sauce, served in a hot pot with hot chilli sauce Thai style

4.      HOI MA-LANG POO NUNG       (หอยแมงภู่นึ้ง)             £5.90
Steamed fresh half shell green mussels with Thai herbs and sweet basil leaves, served in hot pot with dip of hot chillies sauce in tiny bow

5.      GOONG NUNG SE’ EW ( กุ้งนึ้งซิอิ้ว)                              £11.90
Steamed Large king prawns with special full flavoured seasoning sauce and with fresh. sliced ginger on top in Thai styles.

6.        NEUK GAE PAD PHED (เนื้อแกะผัดเผ็ด)       £7.90
Marinated sliced of lamb and stir fried with home made curry paste and with holy basil leaves and adding with fresh peppercorn in tasty.

7.        NEUK GAE PED PRIK TAI DUM (เนื้อแกะผัดพริกไทยดำ)£7.90
Special marinated with sliced of lamb and stir fried with black pepper and mixture of Thai herbs, and served in hot plate.

8.        POU NEM TORD KRATIEM ( ปูนิ่มทอดกระเทียม)         £9.50
Special marinated soft shell crab and deep fried until crispy and fried with mixture of garlic and coriander paste 

9.        POU NEM PAD PRIK TAI DUM (ปูนิ่มผัด พริกไทยดำ)£9.50
Marinated soft shell crab and stir fried with black pepper and special Thai herb

10.     POU NEM PRIK GURE (ปูนิ่มผัดพริก เกลือ)             £9.50
Marinated soft shell crab until crispy and fried with salt chill and pepper in Thai styles.

11     NEUK KWANG PAD PHED (เนื้อกวาง ผัดเผ็ด)£9.90
Marinated thinly sliced west county venison, and stir fried with home made hot curry paste with tender green peppercorns, and Thai holy basil leaves.

12     Neuk Kwang Pad Prik Tai Dum ( เนื้อกวาง ผัดพริกไทยดำ)£9.90
Stir fried thinly sliced west county venison, with black pepper and mixture of Thai herbs and serves on hot plate.

13     NEUK KWANG TORD KRATIEM (เนื้อกวาง ทอดกระเทียม) £9.90
Special marinated west county venison, and fried with garlic and coriander paste and served with Thai styles crispy fried garlic.

14     NEUK KWANG PAD CHA  ( เนื้อกวาง ผัด ฉ่า )   £9.90
Special marinated sliced west county venison, and stir fried with fresh hot chilli and adding with green peppercorns and Thai holy basil leaves (served on hot plate)

15.    NEUK KRA-THA   (เนื้กระทะ)                                          £6.90
Marinated beef in special with honey sauce, and stir fried with vegetables and served on the hot plate.

= Slightly Hot    = Medium Hot       = Very Hot

Disclaimer: The menu contents provided here are for your information only. Because of seasonal changes prices on this site may differ from the prices actually being used in the Restaurant.  Therefore, for this reason the Management encourages all it's patrons to use the online menus as a guide only.  The management will not be held to the prices listed on this website although we do try to keep the prices accurate.  

Prices listed on this site will be accepted in restaurants at the management's discretion.

 ***  Please note that if you have any allergies that may be triggered by any of the ingredients, please inform us - let us know if you would rather any ingredient be left out of your meal e.g. tomato, pineapple onions, red & green peppers,  please tell us. ***

************************************************************* All prices are included of VAT. / 
Service charge is not included.

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