SET  ( B )  Minimum Two People    ( £28.00 Per person)

STARTER

   1.  KHA NOM JEEB = Steamed pork dumpling served with Soya sauce.

   2. PANG NAH GOONG = Deep fried prawns on toast served with sweet         and sour sauce in sliced of cucumber.

   3. PEAK GAI YAS SAI  = Deep fried stuffed chicken wing to crispy and         served with sweet and sour chili sauce

   4. MEE KROB            = Crispy fried noodles coast in spice sweet sauce.

TOM YAM TALAY. = Hot and sour spicy mixed seafood with mushrooms.

   1.  KANG MASAMAN  = A Muslim beef curry in spices mild curry         dishes.

   2.  GOONG SAMBAL   = Stir fried King prawns with special sambal         sauce.

   3.  PLA CHU- CHI  =  Deep fried fish fillet until crispy, and topped with

        spicy red curry sauce which cooked in coconut milk and sweet Thai         basil  and lime leaves.

   4.  GAI PAD  KHING  = Stir fried Chicken with ginger and mushrooms.

   5.  PAD PAK PASOM  = Stir fried mixed vegetables with Oyster sauce.

   6.  MEE PAD SE EW  = Egg noodles fried with bean sprout and Soya         sauce.

   7. KHAO SOWEY         = Steam Thai jasmine rice.

 AUMTHONG ICE CREAM AND COFFEE OR TEA.  

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