30.   PLA  PEAE  SHA (ปลาแป๊ะซะ )                               £19.90

        Steamed sae bass with special Thai ingredient sleeping on         vegetables and spices over a traditional charcoal stove at on your         tables and served with hot and sour chilli sauce.

  31.   PLA  RAD  PRIK (ปลาราดพริก )                           £8.90

        Deep fried fish, until crispy and topped with hot chilli and tamarind         sauce in Thai style.

  32.   PLA  NUNG (ปลานึ้ง )                                               £8.90

        Steamed whole fish with sliced of fresh ginger and vegetables, and         served with hot chilli sauce in Thai style dipping.

  33.   PLA  CHU- CHI (ปลาฉู่ - ฉี่ )                                     £8.90

        Deep fried fish until crispy, and topped with dried red curry sauce         which made it from red curry paste and coconut milk, in lime leaves         and basil leaves.

  34.   PLA PRIEW WAN (ปลาเปรี้ยวหวาน )                   £7.95

        Deep fried crispy fish fillet, and cooked with sweet and sour sauce in         Thai style.

  35.   PLA  NUNG MANOW (ปลานึ้งมะนาว )                  £17.95

        Whole steamed sea bass with hot and sour fresh chilli with sliced of         garlic and mixed with lemon juice, in Thai styles. 

  36.   AUMTHONG “RIVER GOLD” (ออมทองย่าง)      £12.50

        Special of mixed grilled seafood (King prawns, Squid, Mussels)         Served with hot and spicy chilli sauce dip in tiny bowl.

  37.   PLA MUCK YANG (ปลาหมึกย่าง )                         £7.50

        Marinated squid in special spicy sauce, and grilled on charcoal         served with dip of chilli sauce in tiny bowl on the side.

  38.   PLA MUCK TORD KHARTIEM 

        (ปลาหมึกทอดกะเทียม )                                              £6.95

        Marinated squid in garlic sauce, and fried with coriander paste.

  39.   PLA MUCK PAD GRAPOW (ปลาหมึกผัดกะเพา)  £6.50

        Stir fried squid with hot chilli and hot basil leaves.

  40.   PLA MUCK PAD NAM PRICK PAO

        (ปลาหมึกผัด น้ำพริกเผา )                                          £6.50

        Stir fried squid in special Thai sweet chilli sauce, with fine beans and         sliced of lime leaves and basil leaves.

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  41.   PAD PHAO TAEK (ผัดโป๊ะแตก)                              £8.95

        Stir fried mixed seafood served with chef’s special sauce and hot         spicy herbs, with sweet Thai basil leaves.

  42.   GOONG PAD PRIEW WAN (ผัดเปรี้ยวหวานกุ้ง ) £6.95

        Stir fried king prawns in sweet and sour sauce Thai style, with         tomatoes, and cucumber, and green and red pepper.

  43.   GOONG PAD PRIK TAI DUM 

        (กุ้งผัด พริกไทยดำ)                                                    £8.90

        Stir fried large king prawns with black pepper and special sauce         Thai style.

  44.   GOONG PAD GRAPOW (กุ้งผัดพริกกะเพา )        £6.95

        Stir fried king prawns with fresh chilli and hot basil leaves.

  45.   GOONG PAD KHING (กุ้งผัดขิง )                          £6.95

        Stir fried king prawns with fresh sliced of ginger and mushroom          with back bean sauce.

  46.   GOONG PAD NAM PRICK PAO

          (กุ้งผัดน้ำพริกเผา )                                                   £6.95

        Stir fried king prawns in special sweet Thai chilli sauce with fine         beans and lime leaves

  47.   GOONG TORD KRATIEM ( กุ้งทอดกะเทียม )     £7.50

        Special marinated king prawns, in garlic sauce and fried with         coriander paste. 

  48.   GOONG PAD BROCCOLI ( กุ้งผัดบล๊อคเคอร์รี่)   £6.95

        Stir fried king prawns with fresh broccoli in Oyster sauce.

  49.   GOONG CHU- CHI (กุ้ง ฉู่ - ฉี่  )                              £8.90

        Large king prawns cooked in dried red curry sauce with coconut         milk and lime leaves.

  50.   GOONG SAME ROD (กุ้งสามรส )                          £8.90

        Stir fried large king prawns with special spicy sauce in Three         flavoured sauce.

  51.   GOONG OB MOR DINE (กุ้งอบหม้อดิน )              £7.50

        Steamed special king prawns, with Soya sauce and herbs in a pot         with vermicelli noodles and sliced of fresh ginger, served with hot         chilli sauce in tiny bowls.

  52.   PAD KEE MOW TALAY (ผัดขี้เมาทะเล )               £8.90

        Stir fried mixed seafood with spicy hot curry paste and fresh chilli         with hot basil leaves.

  53.   HOI TALAY PAD GARPOW (หอยทะเล ผัดกะเพา ) £10.50

        Stir fried scallops with fresh hot chilli and hot Thai basil leaves.

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  54.   HOI TALAY PAD NAM PRIK PAO 

        (หอยทะเลผัดน้ำพริกเผา )                                          £10.50

        Stir fried scallops in special sweet Thai chilli sauce, with fine beans         and sliced of lime leave and sweet basil leaves.

  55.   HOI PAD NAM PRIK PAO (หอยผัดน้ำพริกเผา ) £6.50

        Stir fried large green mussels in sweet Thai chilli paste with holy         basil leaves.

  55a   HOI TALAY PAD PRIK TAI DUM

        (หอยทะเล ผัด พริกไทยดำ )                                       £10.50

        Stir fried scallops with black pepper and special in Thai styles

***  Please note that if you have any allergies that may be triggered by any of the ingredients, please inform us - let us know if you would rather any ingredient be left out of your meal e.g. tomato, pineapple onions, red & green peppers,  please tell us. ***

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All prices are included of VAT. / 
Service charge is not included.

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