57.
BHED KROB
(
เป็ดกรอบ
)
£15.95
Thai style Aromatic crispy duck, Half a Duck had steamed
with five spices in herbs
And deep fried until crispy, served with mixed of tamarind
and plum sugar in sauce.
58. BHED YANG
(
เป็ดย่าง
) £7.95
Duck had been marinated in special Thai sauce, then roasted
until crispy and served
With sliced of pickled ginger.
59. GAI YANG (
ไก่ย่าง )
£7.95
A whole Chicken poussine marinated
in Honey sauce with spice of fresh herbs and
Grilled on charcoal, Served with hot spicy chilli sauce.
60.
Neuk Yang (์ำีาํฟืเ)
£8.95
Special marinated sirloin steak,
grilled over charcoal, and thinly sliced and flamed
With rice wine and presented sizzling to your table, served
with hot and sour chilli
sauce.
61.
PAD PRICK GRAPOW
(
ผัดพริกกะเพา ) £4.95
Stir fried Chicken, Pork or Beef
with fresh chilli and hot Thai basil leaves.
62.
PAD PRIEW WAN
(
ผัดเปรี้ยวหวาน ไก่ / หมู ) £4.90
Stir fried Chicken or Pork in
sweet and sour in Thai style.
63.
PAD KHING
(
ผัดขิง
หมู / ไก่ )
£5.95
Stir fried Chicken or Pork with sliced of fresh ginger and
dry fungus mushroom.
64.
GAI PAD KHAO POTE OAN
(
ไก่ผัดข้าวโพดอ่อน )
£5.95
Stir fried Chicken with baby corn,
and spring onion in Oyster sauce.
65.
GAI PAD MED MA- MUANG
(ไก่ผัดเม็ดมะม่วง
) £5.95
Stir fried Chicken with cashew
nuts, in Thai style with whole dried hot chilli.
66.
PAD SAMBAL
(
ผัดซำโปร์)
A tradition sambal sauce, made it from
tomatoes sauce, lemongrass, shallots and
Curry paste, and will be cooked and served with yours
selection.
Squids
..
£7.50
King Prawns
£6.50
Chicken
.
£4.95
67.
TORD KRATIEM
(
ทอดกะเทียม
ไก่ / หมู / เนื้อ )
£5.95
Marinated Chicken, Pork or Beef, and stir fried with
coriander paste and garlic sauce.
68. NAUK PAD NAM MAN HOI
( เนื้อผัดน้ำมันหอย )
£5.95
Special beef
had marinated, and stir fried with mushroom in Oyster sauce
and mushroom.
69.
Pad Kee Mow [Neuk, Gai] () |