Recipes

Surimi

Description:

The product performs exceptionally well in recipes like fish balls, imitation crab meat, filament crab sticks, imitation crab flakes, etc.

Material Composition:

Threadfish bream, croaker, lizard fish, etc.

Application Usage:

Direct consumption

Markets:

East Asia

Phat Thai
(Thai Fried Noodle)

Introduction
Thai Food
Thai Desserts
Fruits
Herbs

Fry the chopped garlic and onion until turned yellow. Add chicken and fry until cooked. Pour in the shrimp, pickled white radish, soya bean curd. Break the eggs into the pan and scramble. Add sugar, fish sauce, vinegar, ground dried red chilli and stir well. Pour in the noodles, stir fry until mixed well, add spring onion, 3/4 or half a cup of bean sprouts ( the remainder, clipped both ends, used for garnishing) and stir-fry until cooked. Spoon onto a platter, Garnish with ground roasted peanut, bean sprouts, carrot, cabbage and sliced lime.

3 cups	narrow rice noodle
1/2 cup	sliced chicken meat, small strip
4	shrimps
2	eggs
1/3 cup	soya bean curd, cut into small silvers
1 tablespoon	pickled white radish, chopped
1/2 cup	cooking oil
1 teaspoon	garlic, chopped
1 teaspoon	shallot or onion, chopped
1 teaspoon	ground dried red chilli or paprika
4 tablespoons	sugar
4 tablespoons	fish sauce
4 tablespoons	vinegar
1/2 cup	bean sprouts
1	lime for garnishing
1/4 cup	carrot, for garnishing, sliced thinly
1/4 cup	cabbage, for garnishing sliced thinly
2 tablespoons	ground roasted peanut